Valentines Week Menu

Simple Eats Valentine's Day Dinner Features

Starters

House made Soups – 5/7
She Crab Soup
Hatteras Clam Chowder
Creamy Tomato Basil

Pan Seared Diver's Scallops -12
Caramelized U-10 Sea Scallops-Sweet Corn Butter Sauce-Mushroom Ragout-Crispy Prosciutto

Beet and Apple Salad - 6/12
Roasted Beets with Baked Apples, Honey Goat Cheese, and Pecans served on a bed of Mixed Greens with a side of Apple Cider Vinaigrette

Cheeseboard-15
Heritage Farms Milano Salami-House made Pimento-Honey Goat-Irish Porter-Wisconsin Cheddar-Pepper Asiago

Entrees

Local Catch of the Day
North Carolina Yellowfin Tuna - Rockfish - Flounder

Crab Stuffed Flounder-25
Local Catch-Chesapeake Bay Lump Crab-Boursin Cheese Risotto-Garlic Spiked Baby Spinach-Lemon Beurre Blanc

The Vegetarian-15
Grilled Portabella-Vegetable-Spaghetti-Roasted Red Pepper-Hand Pulled Fresh Mozzarella-Balsamic Reduction-Basil Oil

Steak and Lobster for Two-60
Char-grilled Brasstown All-Natural Chateaubriand-Broiled Cold Water Lobster Tails-Garlic Whipped Yukon Gold Potatoes-Sauteed Asparagus-Roasted Tomato Hollandaise

Bacon Wrapped Pork Tenderloin-21
Heritage Farms Pork-Herb Laced Lentils-Blue Cheese Brussel Sprouts-Honey Crisp Apple Chutney

Shrimp, Scallop and Lobster Pasta-28
North Carolina Shrimp-U/10 Sea Scallops-Cold Water Lobster Tail-Butternut Squash-Baby Spinach-Linguini-Scampi Sauce

Desserts - 7

Chocolate Cheesecake
Carrot Cake
Triple Chocolate Brownie
Mixed Berry Pie OR Apple Pie with Homestead Creamery Ice Cream
Chocolate Chip Cookie